Last night went to Kim Seng Plaza to eat the prawn noodles.
What's so special about the prawn noodles?
1. The prawns are freshly cooked.
2. The prawns are big. (Hah! You can see from the pic we took)
3. The thick herbal soup base.
Inside the shop, the live prawns are kept in blue tanks and that's where we gotta eat such a fresh big prawn.
The shop opened from 12pm to 4am (closed on public holidays) and there is a small note on the signboard say the closing time is subjected to the availability of prawns. You can see how popular the place is. Yah? Guess normally they would close before 4am bah....
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